White Fungus, Lotus Seed and Lily Soup
by Jun Yang JY
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare ingredients: dried lotus seeds and lilies.
2. Soak in clean water for a while.
3. Soak the white fungus, tear it into small flowers, and wash.
4. Wash the Sydney one.
5. Cut into small pieces.
6. Put all the ingredients in the health pot, add clean water to the upper water level.
7. Press the fruit tea button, and the pan light is on.
8. start working.
9. At work.
10. After the completion, repeat the operation again and continue for ten minutes, because this machine defaults to this option for ten minutes, and the other keys take a long time, so I choose the repeat mode to extend the operation time.
11. After the work is completed, add an appropriate amount of rock sugar, and enjoy it after melting.
12. Serve a bowl and drink it quickly😄.
13. Isn't it tempting?😊
14. Finished picture.
15. Finished picture.
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