White Fungus, Pumpkin and Red Date Soup
1.
Pumpkin, red dates, white fungus and rock sugar are available for later use.
2.
Red dates, soak in cold water until foaming.
3.
Soak the white fungus in cold water until foaming.
4.
Peel the pumpkin, remove the seeds, and cut into small pieces.
5.
The white fungus is peeled off and torn into pieces.
6.
Add enough water to the soup pot, add the white fungus and cook for 10 minutes on medium heat.
7.
Add pumpkin and red dates, turn to low heat and simmer for 20 minutes.
8.
Turn to high heat and simmer for 5 minutes, then turn to low heat and add rock sugar and simmer for 5 minutes.