1. Ingredients: 500 grams of tofu, 100 grams of shrimp, 15 green beans, 100 grams of meat, 10 grams of starch, half a carrot, appropriate amount of green onion and ginger, 15 ml of abalone juice, 20 ml of light soy sauce, appropriate amount of edible oil, cooking wine (like sweet and sour mouth.
2. Pick out the shrimp thread, take half of the shrimp and the meat into minced meat, mince the green onion and ginger.
3. Shrimp, minced meat, green onions, and ginger are mixed with light soy sauce, cooking wine, and salted edible oil to form a uniform meat filling.
4. The other half of the prawns (cut the tofu into several pieces to reserve a few prawns), add a little cooking wine and marinate for a few minutes.
5. Cut the tofu into cubes of about 4 cm square, and use a round mold or a square mold with a diameter of about 1 cm to place the tofu in the middle of the block, not to the end.
6. Use a small teaspoon to scoop out the tofu in the middle.
7. The minced meat is stuffed into the tofu.
8. Add appropriate amount of water to the starch to make wet starch, and use a teaspoon to spread a little wet starch on the surface.
9. Put a shrimp on each tofu cube and a green bean on the shrimp.
10. Put it in a steamer and boil on high heat and steam for 10 minutes.
11. Pour the juice from the steamed tofu into a small bowl and set aside.
12. Preheat the pot, add some cooking oil, light soy sauce and abalone juice.
13. Pour in 50 ml of steamed juice, and finally pour in water starch, and stop the fire immediately after boiling.
14. Pour the prepared sauce into the steamed tofu and then pour the extra into the bottom of the plate.
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