White Jade Mushroom Stewed Chicken Soup

Name: White Jade Mushroom Stewed Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Old hen; A pack White jade mushroom; Some Black Fungus; Some Wolfberry; A few pieces ginger; A small dish Cooking Wine; 3 pieces Shallots; Some salt

by Flying fish fairy tale

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Yesterday, my daughter even sneezed when she returned home from kindergarten. Based on past experience, she would definitely have a runny nose later. As expected, she started to runny nose at night.
The British Focus Monthly reported that drinking chicken soup when you have a cold can help relieve nasal congestion. So after sending her to the kindergarten this morning, I rushed to the vegetable market to pick an old hen and prepare chicken soup for my daughter to drink.
The cooked chicken soup was delicious, and my daughter gave me a lot of face. When I went home, I drank a small bowl of chicken soup. "

Ingredients

1 Old Hen
A pack White Jade Mushroom
Some Black Fungus
Some Wolfberry
A few pieces Ginger

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A small dish Cooking Wine

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3 pieces Shallots
Some Salt

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White Jade Mushroom Stewed Chicken Soup

1. Main material: one hen (weight of 2-3 catties)

2. Accessories and ingredients: white jade mushroom, black fungus, medlar, ginger, cooking wine, shallots

3. Rinse the chicken thoroughly and chop it into small pieces.

4. After the water boils, add the chicken nuggets and blanch for 2-3 minutes.

5. The blanched chicken removes the foam and cleans it.

6. Put the chicken in the soup pot, add an appropriate amount of water, and add the ginger slices.

7. Add cooking wine and bring to a boil.

8. After the water is boiled, add the white jade mushrooms.

9. Add the washed black fungus and medlar, add the shallots, and simmer for 2-3 hours on low heat.

10. After boiling the chicken broth, remove the green onions and add appropriate salt.

Tips:
1. Chopping the whole chicken is actually a physical task, so if conditions permit, it is best to ask the seller to chop it for you. This will save a lot of time.
2. Black fungus and white jade mushroom can also be replaced with carrots, yam, white radish, taro and so on. In short, it depends on personal preference.
3. The old hen is the first choice for soup. The cooking time also depends on the age of the chicken. In short, the older the chicken, the longer the cooking time.
4. The amount of water should be added at one time, and cold water should not be added in the middle, because the meat that is being heated shrinks when it is cold, and the protein is not easy to dissolve, and the soup loses its original deliciousness.
5. Don't put salt early, because putting salt early will coagulate the protein in the meat and make it difficult to dissolve, which will make the soup darker and less concentrated, which will affect the appearance.
6. Don't put too much onion, ginger, cooking wine and other seasonings, so as not to affect the original flavor of the soup itself.