White Jade Mushroom Stewed with Roasted Bran

Name: White Jade Mushroom Stewed with Roasted Bran
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Baked cake; 150g White jade mushroom; Some Chicken stock; Some onion; Some Bell pepper; Some salt; Some Sugar; Some Soy sauce; Some Cooking oil

by Wanshanhong

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

I love to eat roasted bran. The gluten product extracted from this kind of flour is the essence of flour. It has a high protein content. Often eating roasted bran is beneficial to the body. "

Ingredients

White Jade Mushroom Stewed with Roasted Bran

1. Prepare raw materials

2. Cut the roasted bran into long cubes, cut the bell pepper and onion into sections, and prepare a bowl of chicken stock at the same time. Chop the ginger and dried chili and set aside.