White Jade Pomegranate
1.
Mustard, pork essence, ginger, leeks, eggs, cornstarch, salt.
2.
Add cornstarch to the egg white and stir evenly.
3.
Pour into a pan and spread into pancakes.
4.
The crepes are ready for use.
5.
Chopped mustard tuber into small dices.
6.
Pork essence meat, chopped into puree.
7.
Add minced ginger, salt and stir evenly to make a filling.
8.
Wrap the mixed fillings in the egg crust.
9.
Tie the mouth with blanched leek leaves.
10.
Steam in the basket for 8 minutes.
11.
When eating, you can mix it with your favorite sauce.