White Jade Pomegranate

White Jade Pomegranate

by Chen Huan

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Counting Chongqing is still my second hometown, because my mother is from Chongqing, so I am also half a little Chongqing. In November 2011, I accompanied my mother back to my hometown where I had been parting for 20 years. Because I have been studying and working abroad all these years, it is rare to return to my hometown once. My brother studied in Chongqing at the university, so they have more chances to return to Chongqing than I do. In fact, I still have deep feelings for this city, and I can vividly remember some of my childhood memories.
Of course, you must eat mustard tuber when you come to Chongqing. The skin of this dish is as white as jade, and the slices of mustard tuber inside the filling are like small fruits in a pomegranate, hence the name.
The Chinese regard the pomegranate as a mascot, which is a symbol of many children and happiness. The ancients called the pomegranate "a thousand houses are the same film, and a thousand children are like one". In folk weddings, they often put pomegranates with cut peels and exposed berries at the desk in the new house or at his disposal, and some pomegranates give good wishes to them.
People borrow more seeds from pomegranate to wish their descendants prosper and their families prosper. The pomegranate tree is a symbol of wealth, auspiciousness and prosperity. "

Ingredients

White Jade Pomegranate

1. Mustard, pork essence, ginger, leeks, eggs, cornstarch, salt.

White Jade Pomegranate recipe

2. Add cornstarch to the egg white and stir evenly.

White Jade Pomegranate recipe

3. Pour into a pan and spread into pancakes.

White Jade Pomegranate recipe

4. The crepes are ready for use.

White Jade Pomegranate recipe

5. Chopped mustard tuber into small dices.

White Jade Pomegranate recipe

6. Pork essence meat, chopped into puree.

White Jade Pomegranate recipe

7. Add minced ginger, salt and stir evenly to make a filling.

White Jade Pomegranate recipe

8. Wrap the mixed fillings in the egg crust.

White Jade Pomegranate recipe

9. Tie the mouth with blanched leek leaves.

White Jade Pomegranate recipe

10. Steam in the basket for 8 minutes.

White Jade Pomegranate recipe

11. When eating, you can mix it with your favorite sauce.

White Jade Pomegranate recipe

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