White Jade Radish Cup

White Jade Radish Cup

by M wheat

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

A very fulfilling dish. When I first made it, I was "shocked" by the colors and shapes in front of me. Haha, it's a bit exaggerated, but it's really beautiful.
Although this is a vegetarian dish, it is very nutritious. The colors are also very rich, there are red, yellow, green, black, white, and five colors into the five internal organs, all! Ha ha.
The radish smooths the air, relieves cough and reduces phlegm. The effect is white radish. Winter is a dry and cold season, the easiest to get angry and produce phlegm. So eat more this season, especially for children and smokers. White radish enters the lungs and has a cleansing effect on the lungs, but smokers are best to eat raw, the effect is most obvious. "

White Jade Radish Cup

1. Wash the radishes, peel them, and cut into sections.

White Jade Radish Cup recipe

2. Use an embossing machine to emboss the flower, and then use a spoon to dig a hole in the middle of the radish to form a radish cup.

White Jade Radish Cup recipe

3. Wash green and red peppers, mushrooms, and spring bamboo shoots, mix well.

White Jade Radish Cup recipe

4. Dice the vegetables.

White Jade Radish Cup recipe

5. Put salt and shiitake mushroom powder in the radish cup for flavor, and steam for 10 minutes on high heat.

White Jade Radish Cup recipe

6. Heat the pan with cold oil and saute the mushrooms until fragrant.

White Jade Radish Cup recipe

7. Put spring bamboo shoots and stir fry.

White Jade Radish Cup recipe

8. Stir fry with oyster sauce.

White Jade Radish Cup recipe

9. Add green and red peppers and stir-fry, and cook.

White Jade Radish Cup recipe

10. Put the fried ingredients into the radish bowl and garnish with cooked peas. ok!

White Jade Radish Cup recipe

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