White Jelly Fruit Jelly

by Su Nian Mi Ma's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Hello everyone. Long time no see. Really long time no see.
Although I don't come often, I cook food every day. Forgive my laziness and reluctant to write recipes. Forgive my busyness. Mi sister. Work. Life is busy.
But no matter how busy you are, you cannot treat yourself badly.
I did this last year. I did it again today."

Ingredients

White Jelly Fruit Jelly

1. Prepare the ingredients. Here is a box of 70 grams, I use half of 35 grams

2. Dice the fruit. In fact, the fruit can be matched

3. Add 500 grams of water to 50 grams of sugar and boil. In addition, add 35 grams of white jelly to 300 grams of water to melt.

4. After 500 grams of sugar water is boiled, slowly pour 300 grams of melted white jelly into the boil

5. Prepare the mold, pour the fruit in and pour the cooked white jelly into the water

6. After cooling, it will form agglomerates and then put it in the refrigerator to taste better

7. You can eat it if you want

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