#新良第一节烤大赛#white Kidney Bean Cranberry Meringue Moon Cake

#新良第一节烤大赛#white Kidney Bean Cranberry Meringue Moon Cake

by Smile

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The Mid-Autumn Festival is getting closer and every major brand of mooncakes in the supermarket has already been on the shelves first. For me who loves baking, naturally I will not buy mooncakes. I have prepared the ingredients early and started making mooncakes by myself!
Now this season, making meringue mooncakes couldn't be more suitable. At the right temperature, the whole process of making them can be done in one go, and the effect is quite good. For this meringue mooncake, I used a small bag of puff pastry to make the crust. The filling is homemade white kidney bean and cranberry filling, which is sweet and sour, especially delicious. "

#新良第一节烤大赛#white Kidney Bean Cranberry Meringue Moon Cake

1. Chop dried cranberries with a knife, try to cut as small as possible, the more chopped the better, you can also use a food processor to chop.

#新良第一节烤大赛#white Kidney Bean Cranberry Meringue Moon Cake recipe

2. Stir the white kidney bean filling and dried cranberries thoroughly,

#新良第一节烤大赛#white Kidney Bean Cranberry Meringue Moon Cake recipe

3. Divide into 10 portions, 25 grams each,

#新良第一节烤大赛#white Kidney Bean Cranberry Meringue Moon Cake recipe

4. Mix 90 grams of low-gluten flour and 40 grams of lard to form a shortbread dough. Let it sit for 20 minutes.

#新良第一节烤大赛#white Kidney Bean Cranberry Meringue Moon Cake recipe

5. Combine 120 grams of all-purpose flour, 40 grams of lard, 55 grams of water, and 10 grams of powdered sugar, and knead it evenly to form a watery oily skin dough. Let stand for 20 minutes.

#新良第一节烤大赛#white Kidney Bean Cranberry Meringue Moon Cake recipe

6. Divide the water and oil skin dough and the pastry dough into 10 portions,

#新良第一节烤大赛#white Kidney Bean Cranberry Meringue Moon Cake recipe

7. Wrap the shortbread with water and oily skin, close the mouth and squeeze tightly,

#新良第一节烤大赛#white Kidney Bean Cranberry Meringue Moon Cake recipe

8. Take a dough, roll it out,

#新良第一节烤大赛#white Kidney Bean Cranberry Meringue Moon Cake recipe

9. Roll up from top to bottom, close your mouth and roll it down,

#新良第一节烤大赛#white Kidney Bean Cranberry Meringue Moon Cake recipe

10. Do it all and relax for 5 minutes

#新良第一节烤大赛#white Kidney Bean Cranberry Meringue Moon Cake recipe

11. Turn the mouth upwards and roll it out again,

#新良第一节烤大赛#white Kidney Bean Cranberry Meringue Moon Cake recipe

12. Roll up from top to bottom, with mouth down,

#新良第一节烤大赛#white Kidney Bean Cranberry Meringue Moon Cake recipe

13. After everything is done, relax for another 5 minutes,

#新良第一节烤大赛#white Kidney Bean Cranberry Meringue Moon Cake recipe

14. Take a potion and press it flat to make it thick in the middle and thin around it.

#新良第一节烤大赛#white Kidney Bean Cranberry Meringue Moon Cake recipe

15. Put on the fillings,

#新良第一节烤大赛#white Kidney Bean Cranberry Meringue Moon Cake recipe

16. Evenly close the mouth, reunion with the palm of your hand,

#新良第一节烤大赛#white Kidney Bean Cranberry Meringue Moon Cake recipe

17. After everything is done, put it into the baking tray, brush the top with whole egg liquid, sprinkle with black sesame seeds,

#新良第一节烤大赛#white Kidney Bean Cranberry Meringue Moon Cake recipe

18. Put it into the preheated oven, middle level, 175 degrees, upper and lower fire, hot air bake for 25 minutes.

#新良第一节烤大赛#white Kidney Bean Cranberry Meringue Moon Cake recipe

Tips:

The freshly made meringue mooncakes are crispy when they are eaten without the skin. The scum will drop when you touch them. After one day, the skin will become soft, each with its own flavor, and they are all very delicious.

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