White Lotus Tea Tree Mushroom and Pigeon Soup
by Wen Ting Qianzi
Favorite
Difficulty
Easy
Time
2h
Serving
3
I would stew for myself several times a week. At that time, my favorite ingredient was squabs, young pigeons that have just hatched, that is, they have not moulted and have not been able to fly, and the meat is thick, tender and delicious. There is often a saying in the folks that "one pigeon wins nine chickens" is because its protein content is above 15%, and its digestibility can reach 97%. Its calcium, iron, copper and other elements and vitamins such as A, E, and B are all It has higher content than chicken, fish, beef and lamb.
