White Meat and Salted Dried Peanuts

Name: White Meat and Salted Dried Peanuts
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2-4 pounds Raw peanuts; About 2 tbsp salt; 1 pot water

by rosejyy2000

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

When I was very young, my mother liked to buy white meat, salted and dried peanuts for our sisters and brothers to eat. At that time, in the ocean of supply by ticket, peanuts were a breakthrough, and there was no need to supply securities, but small shops, I can buy it on the side of the street and the shopkeeper who crosses the street. I don't buy much. I will share it with a few sisters, chewing slowly and carefully, enjoying its sweet and fragrant fruit. Later, when I grew up, the economy improved, but it was hard to eat the home-made salted and dried peanuts. Many manufacturers have put out a lot of packages of salted and dried peanuts, but I can’t feel the taste of the year when I eat them. The taste is difficult to reproduce. What you can eat is the taste of big machine drying. Only occasionally pass by small shops or small stalls, perhaps there are original salty dried peanuts.
In this shop in Qiaozhou, there will be raw peanuts for sale after autumn. By the way, Americans also have canned salted water peanuts, which are peanuts boiled in salt water and sold in cans. Hi, do you mention how salty they are? I can't eat it anymore. Only raw peanuts are my favorite. As long as I see it, my eyes will shine and I will definitely buy it. I really want to dry out the white, QQ salty dried peanuts. At first I had no experience. I just washed the peanuts and threw them in a large pot and boiled them with salt. But the actual situation is that although the peanuts are edible, the color is not flattering. They are grayish brown and brown, not whitening. Later, I didn’t know how to come up with a way to avoid the chemical action of salt and iron, which would make the peanuts and water black. This worked really well. The peanuts boiled were no longer in the shape of a dick, and a bit rich. Handsome. By the way, praise me as a mini-cooker. It is big and beautiful enough to make soup and peanuts. It’s a great one! "

Ingredients

2-4 pounds Raw Peanuts
About 2 tbsp Salt
1 pot Water

White Meat and Salted Dried Peanuts

1. The bagged raw peanuts bought here are specially boiled, and “For Boiling” is also written in English;

White Meat and Salted Dried Peanuts recipe

2. Open the package and wash the peanuts;

3. Use a large clay pot called a mini-cooker from Guangzhou people, put peanuts, and then fill it with water until it is 80% full;

4. Cover the lid, bring the water to a boil on a high fire, put an appropriate amount of salt, reduce to medium heat, simmer on a slow heat, and boil the peanuts. Because the lid has a small hole, it can balance the vapor pressure. If the fire is not too big, the vapor inside will be reduced. It emerges from the hole. Don’t worry about the boiling water overflowing. After the peanuts are boiled, turn off the heat, let the peanuts stand for 15-30 minutes, let the shell slowly absorb the salt water, and filter the peanuts when the time is up;

5. Put it in a container such as a tray or a fence, spread it out as much as possible, and dry it in the sun until the peanut shells are dry, but don't dry it for too long, which will make the peanuts hard.

Tips:
1. Choose peanuts that are full and fresh as much as possible, so that the dried meat will be white;

2. Do not use metal cooking utensils to cook peanuts. After adding salt, the peanuts and water will change color, which is mainly because the salt is tricking the peanuts;

3. Don't get too long, it will become very hard and you will lose the feeling of QQ;

4. Regarding the use of the clay pot, don’t make it hot or cold, it will explode. First turn on the low heat, and then slowly raise the fire. After the fire, don’t put the pot in a cold place. Turn off the fire. Then let it cool down slowly before it can move.