1. Prepare ingredients
2. Soak the white jade mushrooms in salt water for 5 minutes and wash them
3. Put eggs, starch, salt, pepper powder, green onion in the meat
4. Whipped until the meat sticks to the gum
5. Add water to 1.2L in the health pot, select the boiling program, and bring the water to a boil. Add ginger slices and peppercorns
6. Use a spoon to dig the meat into small balls and put it in the health pot
7. Add white jade mushrooms and cook
8. Add a little salt and MSG to taste, and sprinkle with chopped green onion.
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