White Pig Ears

by Acridine

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc., have the effects of replenishing deficiency and strengthening the spleen and stomach, and are suitable for people with blood deficiency and weak body.

During the Chinese New Year, everyone eats big fish and meat. It is inevitable that there will be some symptoms such as indigestion. White radish has the effect of promoting digestion and enhancing appetite. "

Ingredients

White Pig Ears

1. Peel and wash the white radish, pick the garlic and onion separately, and wash.

2. Cut the white radish into thin slices, mince the garlic, and cut the green onion into small pieces.

3. Cut the marinated pig ears into shreds.

4. Heat oil in a pan, saute the minced garlic, pour in the white radish and stir fry.

5. Stir-fry for a while and add appropriate amount of water to continue to stir-fry to Microsoft.

6. Add some salt and stir fry.

7. When the white radish 8 is mature, pour into the pig's ears and stir fry evenly.

8. Add the green onion and some light soy sauce, stir and stir well.

Tips:
The marinated pig ears should not be stir-fried in the pan for too long, otherwise the meat will become rotten and stick together.

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