White Radish and Egg Fillet
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The egg dumplings fried in advance are set aside.
2. Peel the white radish and cut into hob pieces.
3. Heat the casserole and add the lard.
4. Add the white radish and stir fry a few times.
5. Add the right amount of water.
6. Boil on high heat and turn to medium heat for about 20 minutes.
7. When the white radish is soft and rotten, add the egg dumplings and continue to cook for another 15 minutes.
8. Finally, add salt chicken essence to taste.
9. Finished product.
10. Finished product.
