White Radish and Seaweed Pork Ribs Soup

White Radish and Seaweed Pork Ribs Soup

by Strawberry tea

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

White radish is better to eat in winter, especially for soup. In winter, white radish stuffed with ginseng is also easier to absorb. The soup is also very fresh and sweet. It is a very good choice for soup. If you have kelp knots at home, put a little in it. , Nutrition is also delicious.

Ingredients

White Radish and Seaweed Pork Ribs Soup

1. Wash the white radish, peel it, and cut into long pieces.

White Radish and Seaweed Pork Ribs Soup recipe

2. Soak the kelp knots in advance and wash them off.

White Radish and Seaweed Pork Ribs Soup recipe

3. Wash the long ribs and blanch them in hot water.

White Radish and Seaweed Pork Ribs Soup recipe

4. Pour an appropriate amount of water into the casserole and scoop the ribs into the casserole.

White Radish and Seaweed Pork Ribs Soup recipe

5. Pour the washed kelp into a casserole.

White Radish and Seaweed Pork Ribs Soup recipe

6. Put the pieces of white radish into the casserole.

White Radish and Seaweed Pork Ribs Soup recipe

7. Cover the pot and simmer on high heat instead of simmering for an hour.

White Radish and Seaweed Pork Ribs Soup recipe

8. Turn off the heat and add salt to taste.

White Radish and Seaweed Pork Ribs Soup recipe

Tips:

There is a lot of fine sand in the kelp knot, so after soaking, you have to clean it yourself.

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