White Radish and Seaweed Pork Ribs Soup

by Strawberry tea

4.6 (1)

Favorite

30

Difficulty

Easy

Time

30m

Serving

3

White radish is better to eat in winter, especially for soup. In winter, white radish stuffed with ginseng is also easier to absorb. The soup is also very fresh and sweet. It is a very good choice for soup. If you have kelp knots at home, put a little in it. , Nutrition is also delicious.

Ingredients

White Radish and Seaweed Pork Ribs Soup

1. Wash the white radish, peel it, and cut into long pieces.

2. Soak the kelp knots in advance and wash them off.

3. Wash the long ribs and blanch them in hot water.

4. Pour an appropriate amount of water into the casserole and scoop the ribs into the casserole.

5. Pour the washed kelp into a casserole.

6. Put the pieces of white radish into the casserole.

7. Cover the pot and simmer on high heat instead of simmering for an hour.

8. Turn off the heat and add salt to taste.

Tips:
There is a lot of fine sand in the kelp knot, so after soaking, you have to clean it yourself.

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