1. Prepare shrimp, coriander, shredded ginger, shredded white radish
2. Saute the shredded ginger with hot oil
3. Add the shredded radish and stir-fry until soft
4. Add prawns
5. Stir fry with the cooking wine until the soup comes out slightly
6. Mix in the right amount of cold water
7. Add a small spoonful of salt according to taste
8. The fire is boiling
9. Just add a little vinegar to taste
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