White Radish and Shrimp Soup

Name: White Radish and Shrimp Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some ginger; 300g White radish; 6 Fresh shrimp; 1 small handful ginkgo; 1 tablespoon Wolfberry; Some salt; Some White pepper

by Daughter of heaven

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

White radish is rich in calcium and vitamin C. It contains less calories but a lot of cellulose, which helps the body to discharge waste. Fresh shrimp is rich in protein, potassium, iodine, phosphorus and other minerals and vitamin A. Drinking white radish and shrimp soup often can detoxify, nourish blood and replenish qi, and whiten skin. "

Ingredients

Some Ginger
300g White Radish
6 Fresh Shrimp
1 small handful Ginkgo
1 tablespoon Wolfberry
Some Salt
Some White Pepper

White Radish and Shrimp Soup

1. Wash the white radish and peel it.

2. Pick out the shrimp and rinse off the shrimp line. Rinse the ginkgo. Ginger slices.

3. Cut the white radish into hob pieces.

4. Boil it in a pot of boiling water and remove it.

5. Put the white radish in a casserole, add 1000 ml of water, ginger slices, and ginkgo, and boil over high heat, then change to low heat for about 30 minutes.