1. White radish peeled
2. Rubbed into silk
3. Cut a few
4. Grab the moisture and try to dry it as much as possible.
5. In addition to the oil, add the rest of the ingredients and mix well.
6. Knead into balls and fry them in a frying pan. The oil temperature should not be too high. Heat the balls to 70% and fry them over a medium-to-small fire.
7. The cooked meatballs, my meatballs put less salt, you can go with some of your favorite dipping sauce.
