White Radish Beef Bone Soup

Name: White Radish Beef Bone Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 White radish; 200g Beef bone; 2g ginger; 3g salt

by Yilan Tinghai

4.6 (1)

Favorite

8

Difficulty

Easy

Time

1h

Serving

3

The soup made with white radish has very simple ingredients. As long as you use white radish and beef bones, you can easily buy them in supermarkets or markets.

Ingredients

White Radish Beef Bone Soup

1. Prepare the ingredients.

2. Pour an appropriate amount of water into the pot, add the beef bones to boil and blanch.

3. After the beef bones are blanched and scalded, rinse them with water, add enough water to the casserole, add the washed beef bones and ginger slices, boil over high heat, turn to low heat, and simmer for 1 hour.