1. Wash the bobbin bones and put them in a bowl, wash the white radish and cut the hob (not peeled), set aside
2. Prepare scallions and garlic cloves, all sliced
3. Add water to the pressure cooker, put the cleaned bobbin into it and cook
4. Enlarge half a spoon of cooking wine and stir evenly
5. It's boiled, scoop out the foam
6. Add white radish and sliced ginger (mother said that this step was wrong later, the white radish is easy to boil, it should not be put together with the bobbin to press it in a pressure cooker, it should be cooked in the pot before the bobbin soup is pressed Let’s cook together again), close the lid of the pressure cooker, put on the pressure valve, and check the pressure cooker first (definitely!)
7. SAIC turned off the small fire, and the time was 30 minutes, then turned off the fire when the time was up.
8. Give salt and green onions (this is also wrong, my mother said that the green onions can be put in the last, but the green onions should be put in advance)
9. The white radish has been pressed for too long, it is not so sweet anymore, the soup is delicious
