White Radish Dumplings

by Beans

4.8 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

Dumplings with different fillings can also be eaten in ever-changing ways. I usually buy dumpling wrappers. I don’t know how to make it by myself. It takes a longer time, but it’s better to make some when I have time. "

Ingredients

500g Flour

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1 piece White Radish
15g Dried Fungus
400g Lean Meat
1 tablespoon Minced Meat Sauce
1 tbsp Oyster Sauce

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Some Salt

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White Radish Dumplings

1. Add a little salt to the flour and beat in an egg white

2. Slowly add clean water and stir into floc

3. Knead into a smooth dough, then cover and wake up for 30 minutes

4. Wash the fungus after soaking

5. Peel the radishes and rub them into filaments to remove some moisture

6. Lean meat is a little fat, cut into small pieces and minced with a food processor

7. Put the minced meat and shredded radish on the plate, add the chopped fungus

8. Add salt, oyster sauce and meat sauce to the meat filling and mix well

9. Knead the awake dough with a little flour for a while, take a small piece, knead it into a long strip, and cut it into small pieces with a knife

10. Use a small rolling pin to roll the small dough into a round shape

11. Put the right amount of stuffing on the dumpling wrapper

12. Wrap it into your favorite dumpling shape

13. The made dumplings are steamed or cooked in the pot, whatever you like

14. It is delicious with the sauce~

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