White Radish Dumplings

Name: White Radish Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs radish; 1/2 a catty Chives; 2 bowls Flour; Some salt; 1/2 a spoon Sweet noodle sauce; 6 capsules pepper; 1 Aniseed; a little Jiang Mo; a little Chicken Bouillon Powder; 2 pieces shallot

by o依猫oοΟ (From Tencent.)

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Suddenly miss the dumplings I ate during Chinese New Year in my hometown! Get started when you buy vegetables

White Radish Dumplings

1. Grate the radish into silk, blanch in boiling water, remove, squeeze out the water, and chop for later use

2. Wash the leeks, chopped and set aside

3. Cut the green onion into flowers and chop the meat together to make the two stick together

4. Put two tablespoons of oil in the pot to heat 70%, put the pepper aniseed, turn off the heat and put on the sweet noodle sauce and slowly stir until the noodles are clustered together. Turn on the fire and add a small amount of water. Stir the water with chopsticks to evaporate some and turn off the fire.