1. Grate the radish into silk, blanch in boiling water, remove, squeeze out the water, and chop for later use
2. Wash the leeks, chopped and set aside
3. Cut the green onion into flowers and chop the meat together to make the two stick together
4. Put two tablespoons of oil in the pot to heat 70%, put the pepper aniseed, turn off the heat and put on the sweet noodle sauce and slowly stir until the noodles are clustered together. Turn on the fire and add a small amount of water. Stir the water with chopsticks to evaporate some and turn off the fire.
5. Put the minced meat into the saucepan, add the ginger salt and stir evenly until it tastes good
6. Add the prepared radishes and chives and stir evenly
7. Put in the right amount of MSG and the meat is ready
8. Knead the flour and cut it into ingredients
9. Put the dry slices into the minced meat and pinch
10. Put boiling water to cook and serve
Tips:Be sure to turn off the heat when frying the sauce, otherwise the sauce will become mushy if the oil is too hot
