White Radish Dumplings

White Radish Dumplings

by Beans

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Dumplings with different fillings can be eaten endlessly. I usually buy dumpling wrappers, which saves time. But when I have time, I roll it myself and it tastes much better than the one I bought.

Ingredients

White Radish Dumplings

1. Add salt to the flour and beat in an egg white

White Radish Dumplings recipe

2. Slowly add clean water and stir into floc

White Radish Dumplings recipe

3. Knead into a smooth dough, then cover and wake up for 30 minutes

White Radish Dumplings recipe

4. Wash the fungus after soaking

White Radish Dumplings recipe

5. Peel the radishes and rub them into filaments to remove some moisture

White Radish Dumplings recipe

6. Cut the pork belly into small pieces and use a cooking machine to grind into minced meat

White Radish Dumplings recipe

7. Put the minced meat and shredded radish on the plate, add the chopped fungus

White Radish Dumplings recipe

8. Add salt, oyster sauce and meat sauce to the meat filling and mix well

White Radish Dumplings recipe

9. Knead the awake dough with a little flour for a while, take a small piece, knead it into a long strip, and cut it into small pieces with a knife

White Radish Dumplings recipe

10. Use a small rolling pin to roll the small dough into a round shape

White Radish Dumplings recipe

11. Put the right amount of stuffing on the dumpling wrapper

White Radish Dumplings recipe

12. Wrap it into your favorite dumpling shape

White Radish Dumplings recipe

13. The wrapped dumplings are steamed in the pot, and they are delicious with the sauce~

White Radish Dumplings recipe

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