White Radish Dumplings

by Beans

4.6 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

Dumplings with different fillings can be eaten endlessly. I usually buy dumpling wrappers, which saves time. But when I have time, I roll it myself and it tastes much better than the one I bought.

Ingredients

500g Flour

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1 piece White Radish
15g Dried Fungus
400g Pork Belly
1 tablespoon Minced Meat Sauce
1 tbsp Oyster Sauce

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Some Salt

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White Radish Dumplings

1. Add salt to the flour and beat in an egg white

2. Slowly add clean water and stir into floc

3. Knead into a smooth dough, then cover and wake up for 30 minutes

4. Wash the fungus after soaking

5. Peel the radishes and rub them into filaments to remove some moisture

6. Cut the pork belly into small pieces and use a cooking machine to grind into minced meat

7. Put the minced meat and shredded radish on the plate, add the chopped fungus

8. Add salt, oyster sauce and meat sauce to the meat filling and mix well

9. Knead the awake dough with a little flour for a while, take a small piece, knead it into a long strip, and cut it into small pieces with a knife

10. Use a small rolling pin to roll the small dough into a round shape

11. Put the right amount of stuffing on the dumpling wrapper

12. Wrap it into your favorite dumpling shape

13. The wrapped dumplings are steamed in the pot, and they are delicious with the sauce~

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