1. Add salt to the flour and beat in an egg white
2. Slowly add clean water and stir into floc
3. Knead into a smooth dough, then cover and wake up for 30 minutes
4. Wash the fungus after soaking
5. Peel the radishes and rub them into filaments to remove some moisture
6. Cut the pork belly into small pieces and use a cooking machine to grind into minced meat
7. Put the minced meat and shredded radish on the plate, add the chopped fungus
8. Add salt, oyster sauce and meat sauce to the meat filling and mix well
9. Knead the awake dough with a little flour for a while, take a small piece, knead it into a long strip, and cut it into small pieces with a knife
10. Use a small rolling pin to roll the small dough into a round shape
11. Put the right amount of stuffing on the dumpling wrapper
12. Wrap it into your favorite dumpling shape
13. The wrapped dumplings are steamed in the pot, and they are delicious with the sauce~
