1. Prepare the ingredients, peel the radish and cut into thick strips, remove the leaves of Chinese wolfberry, and slap ginger flat
2. Raise the frying pan and add the fish cubes
3. Fry until golden brown on both sides
4. Add appropriate amount of water to the soup pot, add ginger
5. After the water is boiled, add the radish
6. Add the fried fish cubes, cover and cook for about 15 minutes
7. Add wolfberry leaves
8. Boil for 3 minutes
9. Add salt to taste
Tips:Add the wolfberry leaves at the end and cook for about 3 minutes.
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