White Radish Lamb Soup
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. A few days ago, I ate the leftover mutton rolls from the shabu-shabu mutton
2. Wash and peel the white radish
3. Cut the radish into thin strips
4. Put the shredded radish into a small boiling pot, add water to cover the shredded radish
5. Turn to low heat and simmer for five minutes
6. Lamb rolls
7. Bring to a boil, skim the foam
8. Put goji berries and add salt
9. Add pepper and turn off the heat
10. Finished product.
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