1. 1. Wash the lamb chops, blanch the water in a pot under cold water, boil the water, skim off the foam, remove the lamb chops and rinse.
2. 2. Boil water in a saucepan, add lamb chops, add ginger slices and salt, bring to a boil on high heat, turn to low heat and simmer for 1 hour. Use chopsticks to poke through the lamb and then fish it out.
3. 3. After letting cool a little, remove the lamb bones, then let it cool completely and cut into thin slices.
4. 4. Bring the mutton soup in the casserole to a boil again. Peel and slice the white radish into the pot, cook the radish slices, and then add the mutton slices to blanch for 2 minutes. Sprinkle some garlic leaves on it.
5. 5. This kind of mutton soup is delicious and has no taint, and the white radish can remove the taint. In winter, white radish and mutton are the best partners. This winter will be very cold, so we drink more of this bowl of soup to warm up and dispel the cold. Of course, a can of Maicome tomato juice is also a good choice when you are not free at work.
6. 6. Finished product.
