White Radish Oil Tofu Zygote

Name: White Radish Oil Tofu Zygote
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root White radish; 150g Oily tofu; 70g Lard residue; 800g Flour; Some salt; a small piece Fresh ginger; Some Vegetable oil; 480g Water for flour

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Pie is a good food that combines staple food and complementary food. Or meat or vegetarian, big or small, or wrapped into a round, or kneaded into a "zygote." The filling changes at will, and there is no uniform standard for the shape.
Pies are a common staple food on our table. I have been living in the north, and I find it easy to make stuffed food. After kneading the noodles, you can prepare the fillings. The fillings are also mixed, and the noodles are also moisturized. It is done in one go. I start rolling, wrapping, and baking without any delay. I will cook a pot of gruel easily. It is really simple and easy.
Today's "zygote" filling is also handy. Wipe the large white radish with a wire grater, and then slightly chop it with a knife; oily tofu is also what we often call fried bean paste, which is chopped with a knife; it is unavoidable that it is a bit too veggie to eat like this, it doesn't matter, we have lard residue. This lard residue was left over from the last time I made the mooncakes. I kept it in the refrigerator and didn't finish it, and it finally came in handy today. Chop an appropriate amount of lard residue, mix it with shredded radish and oily tofu, simply adjust the flavor, and you can use it.
The stuffing made from lard residue has a special fragrance, which is a childhood aftertaste for me who grew up with the snack lard. "

Ingredients

1/2 root White Radish
150g Oily Tofu
70g Lard Residue
800g Flour
Some Salt
a small piece Fresh Ginger
Some Vegetable Oil
480g Water For Flour

White Radish Oil Tofu Zygote

1. White radish, oily tofu, lard residue are ready

2. Oily tofu chopped into pieces

3. Cut the lard residue a few times with a knife at will

4. Rub the white radish into shreds with a grater, then cut it with a knife at will, put it in a basin, add 1 gram of salt, mix well, and let stand for 5 minutes

5. Fresh ginger chopped into finely chopped pieces

6. Squeeze off the excess juice from the shredded radish, mix it with oily tofu, lard residue, fresh ginger, and a little salt

7. The dough was kneaded before making the filling and it is very moisturized now

8. Put the dough on the table, knead it, cut it into the same size, and roll it into oval slices

9. Take an appropriate amount of stuffing and put it on one side of the dough

10. Fold in half and pinch the edges tightly

11. Just pinch it, if you want to look better, you can pinch a simple lace

12. Put the wrapped zygote directly in the heated cast iron baking pan, pay attention, do not put oil in the pan first, and heat it over medium heat

13. Use a wool brush dipped in vegetable oil to brush on the surface of the zygote

14. After brushing the surface, you can turn the zygote over. At this time, the original bottom surface has become a little harder. Dip a little oil with a wool brush and apply a layer of oil on the hard surface.

15. Cover the lid and simmer over a low fire. Turn the zygote over several times in the middle to make both sides evenly heated. After the zygote bulges up, it can be out of the pot.

16. Looks good

17. Thin crust stuffing, good taste

Tips:
The proportion and amount of fillings depends on your own consumption; the amount of flour used also depends on your own situation. You can use cold water to knead the noodles, or you can use boiling water and cold water to knead the noodles together; the dough is suitable for softness; the amount of salt is determined according to the taste of the food; it is recommended to use a thick-bottomed pan or baking pan for baking, and no oil in the pan , Put the zygote directly into it, and after brushing the oil on the surface, the bottom surface is also shaped, and then turn it over and brush a layer of oil, so that you can avoid taking too much oil; the zygote is wrapped in a random way, and it is wrapped into a pie. Or pot stickers or dumplings; you must switch between low and medium heat, so that the zygote will not be burnt.