1. The ingredients prepared are: radish, ribs, coriander
2. Peel the white radish and cut into pieces with a hob
3. Wash the coriander and cut into small pieces for later use
4. Wash the ribs in advance, then put water in the pot, add the ribs, and boil the blood. After the water is boiled, continue to cook for one minute
5. Pick up the cooked ribs and put them in clean water and wash them well
6. Pick up and spare
7. Prepare a casserole, put the radish and ribs in
8. Pour in the right amount of water to cover the ingredients and start to cook
9. After boiling, if there is any blood foam, skim it off with a spoon
10. Cover, change to low heat and continue to boil for one hour
11. After an hour, add some salt to taste
12. Add the right amount of pepper
13. Sprinkle with coriander and it's ready to cook
14. The radish ribs soup is ready, and it’s so comfortable to drink warm soup in winter
Tips:The ribs should be boiled in blood first, and then put in the soup;
If you want a casserole at home, try to use the kill bar to cook the soup, so that the soup will be more fragrant;
