White Radish Ribs Soup
by Tranquility Zhiyuan 0217
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Ribs cut into small sections
2. Wash the white radish and peel it
3. Blanch the ribs in water to remove any foam, wash and put in a casserole, add green onion and ginger, and boil for 2 hours
4. Sliced white radish
5. Put it in a casserole and continue to boil for 20 minutes until the white radish is soft and rotten.
6. Sprinkle salt, mix thoroughly with MSG and put it into a bowl.
