White Radish Shreds with Black Bean Sauce

White Radish Shreds with Black Bean Sauce

by Shui Qingqing

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

White radish is a common food material, cheap, and rich in camps. White radish contains mustard oil, amylase and crude fiber, which can promote digestion, increase appetite, accelerate gastrointestinal peristalsis, relieve cough and reduce phlegm. Vegetables are none other than radishes. You must have heard the phrase "winter radish race ginseng".

Ingredients

White Radish Shreds with Black Bean Sauce

1. Ingredients

White Radish Shreds with Black Bean Sauce recipe

2. Chopped chili

White Radish Shreds with Black Bean Sauce recipe

3. Boil the oil, add the chili and stir fry until fragrant, then add the shredded radish and stir well

White Radish Shreds with Black Bean Sauce recipe

4. Stir fry for a while

White Radish Shreds with Black Bean Sauce recipe

5. Put salt

White Radish Shreds with Black Bean Sauce recipe

6. Stir well

White Radish Shreds with Black Bean Sauce recipe

7. Put clear water, there is more fresh broth

White Radish Shreds with Black Bean Sauce recipe

8. Put in black tempeh

White Radish Shreds with Black Bean Sauce recipe

9. Boiled soft

White Radish Shreds with Black Bean Sauce recipe

10. Sprinkle with seasoning

White Radish Shreds with Black Bean Sauce recipe

11. Out of the pot

White Radish Shreds with Black Bean Sauce recipe

Tips:

Boiled shredded radish in broth is more fresh.

Comments

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