White Radish Shreds with Black Bean Sauce

by Shui Qingqing

5.0 (1)
Favorite
4

Difficulty

Easy

Time

15m

Serving

3

White radish is a common food material, cheap, and rich in camps. White radish contains mustard oil, amylase and crude fiber, which can promote digestion, increase appetite, accelerate gastrointestinal peristalsis, relieve cough and reduce phlegm. Vegetables are none other than radishes. You must have heard the phrase "winter radish race ginseng".

White Radish Shreds with Black Bean Sauce

1. Ingredients

2. Chopped chili

3. Boil the oil, add the chili and stir fry until fragrant, then add the shredded radish and stir well

4. Stir fry for a while

5. Put salt

6. Stir well

7. Put clear water, there is more fresh broth

8. Put in black tempeh

9. Boiled soft

10. Sprinkle with seasoning

11. Out of the pot

Tips:

Boiled shredded radish in broth is more fresh.

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