White Radish Shreds with Black Bean Sauce
1.
Ingredients
2.
Chopped chili
3.
Boil the oil, add the chili and stir fry until fragrant, then add the shredded radish and stir well
4.
Stir fry for a while
5.
Put salt
6.
Stir well
7.
Put clear water, there is more fresh broth
8.
Put in black tempeh
9.
Boiled soft
10.
Sprinkle with seasoning
11.
Out of the pot
Tips:
Boiled shredded radish in broth is more fresh.