1. Take a section of white radish, slice thinly, and then finely shred.
2. Blanch cooked to remove the spiciness.
3. Take out the shredded radish and reserve the water for blanching the radish.
4. Head and peel the fresh shrimp, and remove the shrimp thread.
5. Chop the shrimp into puree and remove the fishy smell with lemon.
6. For eggs, take only the yolk, pour in shrimp paste, starch, a little walnut oil, and stir well.
7. Make prawn balls and put them into the blanched radish water.
8. Pour in shredded radish and cook for 5 minutes.
9. Just sprinkle with chopped green onion.
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