White Radish Shrimp Balls
by Jiejing Cooking
Favorite
Difficulty
Easy
Time
5m
Serving
1
White radish shrimp balls
1. Take a small piece of white radish, shred and blanch it to get the spicy flavor, remove the shredded radish and set aside, and blanch the radish in the water for later use.
2. Head and peel the fresh shrimp, remove the shrimp thread, chop the shrimp into puree, and remove the fishy smell with lemon.
3. Take only the egg yolk for the eggs, pour the shrimp paste, starch, a little walnut oil, and stir well.
4. Make prawn balls and put it in the blanched radish water, then add the shredded radish, cook for 5 minutes, and then sprinkle some chopped green onion.
