White Radish Slippery Broth

Name: White Radish Slippery Broth
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece White radish; 200g Lean Pork; Some salt; Some starch; Some pepper; Some ginger; Some Chicken Bouillon Powder; Some sesame oil

by Scattered 2011

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

White radish contains mustard oil, amylase and crude fiber, which can promote digestion, increase appetite, accelerate gastrointestinal peristalsis, relieve cough and reduce phlegm. Therefore, I have never liked white radish since I was young, but now I actually fall in love with white radish~! I have eaten a lot this winter...hehe...
Today’s "White Carrot Soup" is very simple and very refreshing, suitable for consumption after the holiday~! "

Ingredients

1 piece White Radish
200g Lean Pork
Some Salt

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Some Starch
Some Pepper

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Some Ginger

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Some Chicken Bouillon Powder

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Some Sesame Oil

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White Radish Slippery Broth

1. Peel the white radish, wash, and cut into fan-shaped slices; the shape can be arbitrary, and it can be cut into a hob shape;

2. Cut lean pork into strips or slices;

3. Add salt to the pork;

4. Mix in starch, sesame oil, appropriate amount of water, and stir evenly;

5. Put the pot on the fire and pour clean water into it;

6. Add appropriate amount of pepper;

7. Put some chopped ginger;

8. Add sliced radish, add salt, and boil on high heat;

9. Put the marinated pork into the pot with chopsticks; remember: do not pour all of it into the pot at once, and do not stir the soup;

10. Put all the pork into the pot and cook until the pork changes color;

11. After all the ingredients are cooked, add the chicken essence; turn off the heat and start the pot.

Tips:
1. Don't pour all pork into the pot at once, and don't stir the soup; otherwise the soup will become muddy;

2. At the end, you can pour some sesame oil. My family wants to eat a little lighter, so I didn’t put sesame oil. According to personal preference, deal with it as appropriate;

3. You can sprinkle some chopped green onion when it comes out of the pot. I have finished eating the chopped green onion at home, 囧...