White Radish Stewed Hoof

Name: White Radish Stewed Hoof
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g Pork (back elbow); 2000g White radish; Some salt; Some MSG

by Sauce seeds

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

600g Pork (back Elbow)
2000g White Radish
Some Salt
Some Msg

White Radish Stewed Hoof

1. Hoof wash

2. Put it in a casserole and put an appropriate amount of water in the casserole

3. Put vinegar

4. Wash and peel the white radish

5. Cut into chunks

6. Boil for 2 hours, add white radish cubes

7. Cook for another 30 minutes

8. It's done

Comments

Sign in to comment

Similar recipes

Hakka Stuffed Tofu

Pork (back Elbow), Shallots, South Tofu

Lotus Root Stew

Lotus Root, Pork (back Elbow), Salt

Steamed Pork Patties with Pickles

Pork (back Elbow), Pleurotus Eryngii, Dried Vegetable

Stewed Pork Pork with Potatoes and Green Peppers

Potato, Pork (back Elbow), Blending Oil

Stir-fried Pork with Chili

Pork (back Elbow), Chili, Vegetable Oil

Yue Gourmet-stewed Pork Knuckle with Ginseng

Pork (back Elbow), Ginseng, Cinnamon

Pork and Winter Melon Dumplings

Pork (back Elbow), Winter Melon, Flour

Vegetarian Chicken Wings Stir-fried Pork

Vegetarian Chicken Wings, Pork (back Elbow), Carrot