White Radish Trotters Soup - Beautify The Skin, Strengthen The Muscles and Bones

Name: White Radish Trotters Soup - Beautify The Skin, Strengthen The Muscles and Bones
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root White radish; 1 Trotters; 1 small piece ginger; Some salt

by 々Miao∴

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Staying up late for a long time, sitting for a long time, often facing the computer...There are some things~~~~This of course can easily make the skin worse, even stains, wrinkles and so on. In addition to using skin care products to improve, it is also most effective to treat from the inside out.

Trotter is the most collagen-containing part of the whole pig and is rich in collagen; it can be converted into gelatin during cooking, which can effectively improve the body's physiological functions, keep the skin moist, and prevent premature skin wrinkles. Traditional Chinese medicine believes that pig's feet are flat, sweet and salty. The famous "Suishiju Diet" in the Qing Dynasty said that pig's feet can fill the kidney essence, strengthen the waist and feet, nourish gastric juice and smooth the skin, and it is more nourishing than meat.

The soup of pig's trotters is very strong, so white radish is added. The freshness and sweetness of white radish just alleviates the strong pork taste. This soup is rich in collagen and collagen, and it is delicious and has the effects of beautifying the skin, strengthening the muscles and strengthening the bones. "

Ingredients

1/2 root White Radish
1 Trotters
1 small piece Ginger
Some Salt

White Radish Trotters Soup - Beautify The Skin, Strengthen The Muscles and Bones

1. Prepare the materials.

White Radish Trotters Soup - Beautify The Skin, Strengthen The Muscles and Bones recipe

2. Wash radish and cut into large pieces; slice ginger;

3. Add water to a pot, add a few slices of ginger to a boil, add the trotters to boil the water;

4. Then put 4 slices of white radish, trotters, and ginger slices in the soup pot, add 4 large bowls of water, boil, skim off the foam, turn to low heat and cook for 2 hours. Add salt to taste when drinking~~