1. Main and auxiliary materials: white radish vermicelli
2. Wash the white radish and rub it into filaments with a wiper
3. Boil water in a pot, add shredded white radish and cook for 1 minute
4. Add vermicelli and cook for 1 minute
5. Add beef powder
6. After seasoning with a little salt, turn off the heat
7. Put it out of the pot and put it in a bowl, ready to serve
Tips:1. Fans should not be cooked for a long time.
2. Thin white radish is better.
