1. The yellow duck called to clean up.
2. Mince garlic, shred ginger, and chopped green onion.
3. Heat up a frying pan, add minced garlic and ginger, and sauté.
4. Add the fish and fry until it turns yellow. Add the right amount of water.
5. After the fish is simmered, add shredded pepper and chopped green onion.
6. Add the right amount of salt to get out of the pot.
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