White Shell Vermicelli Pot
by Cai Cai Food Diary
Favorite
Difficulty
Easy
Time
5m
Serving
1
White shell vermicelli pot
1. Burn the oil at the bottom of the pot, pour minced garlic and sauté fragrant, pour in the bean paste, light soy sauce, salt sugar, and stir evenly
2. Cover the casserole with tin foil
3. Add enoki mushroom vermicelli and white shell
4. Drizzle with broth
5. Simmer for 5 minutes on high heat and boil for 3 minutes on low heat
6. carry out
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