White Shellfish Head Tofu Soup

Name: White Shellfish Head Tofu Soup
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pieces tofu; 1/2 Fish head; 1000g White shell; Some salt; 2 pieces Sliced ginger; 1 teaspoon Cooking Wine; Some Peanut oil; Some water

by The Rhyme of the Sea Food

4.7 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

4

White shellfish is a kind of common shellfish. White shellfish meat is delicate and tender. It is suitable for many dishes. White shellfish contains more trace elements such as protein and minerals. Regular eating of white shellfish can clear heat and diuresis, remove fire and dehumidification. The effect of. White shellfish has high protein content and low fat content, so eating more is not afraid of obesity. Baibei Fish Head Tofu Soup is one of the soups that my family and I like to drink. The soup is milky white and tastes delicious. You must try it!

Ingredients

2 pieces Tofu
1/2 Fish Head
1000g White Shell
Some Salt

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2 pieces Sliced Ginger
1 teaspoon Cooking Wine

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Some Peanut Oil
Some Water

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White Shellfish Head Tofu Soup

1. Prepare the ingredients, clean the white shells

2. After the water in the pot is boiled, add the white shells

3. Cook for about five or six minutes until the white shells are opened. Pick up the white shells and wash them again. My family is used to removing half of the meatless shells. It’s okay if you don’t.