1. Clean the chicken you bought first
2. Add water to the pot, put the ginger and green onions, and boil
3. Put down the chicken and cook for 3 minutes, turn off the heat and let it go for 30 minutes, use hot water to boil the chicken
4. Take out and let cool and cut into pieces
5. Put the accessories together to make a dipping sauce
Tips:The method is simple and there is no oily smoke. Just be careful not to cook for too long.
![Three Cups of Chicken [teacher Kong to Cook] recipe](https://img.simplechinesefood.com/0c/0c3fe12a5e3ab209622d199ff812032a.jpg)
