White Sliced Chicken
1.
First of all, clean the chicken. After washing, put it in a pot and boil it.
2.
When the water is about to boil, pick up the chicken, pour out the water, pick it up again every five minutes, and repeat about 2-3 times.
3.
After repeating, put it in and cook for about 8-10 minutes, and it's all right!
4.
Put it in clean water and wash it or leave it on, you like, after finishing, cut one by one!
5.
The next step is to add ingredients! First chop the green onion and ginger, then put them all in the pot and add some oil, and then fry them, add chicken powder in half of the fried rice, and add soy sauce to make the seasonings!
Tips:
Be careful with the knife!
