White Sliced Chicken

White Sliced Chicken

by Sweet talk

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

White sliced chicken is a traditional Han Chinese dish with delicious flavors and flavors, belonging to Cantonese cuisine. The white-cut chicken has the original flavor, the skin is smooth and the meat is smooth, and it is suitable for large banquets and small banquets.

Ingredients

White Sliced Chicken

1. Half a chicken, wash and set aside

White Sliced Chicken recipe

2. Put water in the boiling pot, add light chicken, green onion knot, cooking wine, table salt, add water to soak the chicken to cook the chicken

White Sliced Chicken recipe

3. Pick up the cold water, soak until the chicken is completely cooled, and remove the chopped pieces

White Sliced Chicken recipe

4. Peel the garlic and mash it in a garlic pot

White Sliced Chicken recipe

5. Put the smashed garlic into the saucepan, add the soy sauce, and then heat the peanut oil in another pot.

White Sliced Chicken recipe

6. Finally, pour garlic oil on top of the chicken nuggets.

White Sliced Chicken recipe

Tips:

In order to make the chicken skin smooth, the raw chicken should be scalded in hot water, and then rinsed with cold water.

Comments

Similar recipes

Sam Chicken Soup

Broiler, Glutinous Rice, Jujube

Pork Belly Chicken (soup, Hot Pot Bottom)

Broiler, Pork Belly, White Peppercorns

Ginseng Chicken Soup

Broiler, Ginseng, Chestnut

Sam Chicken Soup

Broiler, Glutinous Rice, Ginseng

Chicken Stewed with Mushrooms

Broiler, Hazel Mushroom (dried), Shallot

Taiwanese Three Cup Chicken

Broiler, Basil, Chives