White Sliced Chicken

by Sweet talk

4.8 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

3

White sliced chicken is a traditional Han Chinese dish with delicious flavors and flavors, belonging to Cantonese cuisine. The white-cut chicken has the original flavor, the skin is smooth and the meat is smooth, and it is suitable for large banquets and small banquets.

Ingredients

1/2 Broiler
40g Garlic

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2 tbsp Peanut Oil
2g Salt

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4s Chives
2 tbsp Cooking Wine

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White Sliced Chicken

1. Half a chicken, wash and set aside

2. Put water in the boiling pot, add light chicken, green onion knot, cooking wine, table salt, add water to soak the chicken to cook the chicken

3. Pick up the cold water, soak until the chicken is completely cooled, and remove the chopped pieces

4. Peel the garlic and mash it in a garlic pot

5. Put the smashed garlic into the saucepan, add the soy sauce, and then heat the peanut oil in another pot.

6. Finally, pour garlic oil on top of the chicken nuggets.

Tips:
In order to make the chicken skin smooth, the raw chicken should be scalded in hot water, and then rinsed with cold water.

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