White Sliced Chicken
1.
Half a chicken, wash and set aside
2.
Put water in the boiling pot, add light chicken, green onion knot, cooking wine, table salt, add water to soak the chicken to cook the chicken
3.
Pick up the cold water, soak until the chicken is completely cooled, and remove the chopped pieces
4.
Peel the garlic and mash it in a garlic pot
5.
Put the smashed garlic into the saucepan, add the soy sauce, and then heat the peanut oil in another pot.
6.
Finally, pour garlic oil on top of the chicken nuggets.
Tips:
In order to make the chicken skin smooth, the raw chicken should be scalded in hot water, and then rinsed with cold water.