1. One chicken leg.
2. Put water in the pot. Add onions. Scallions. garlic. Ginger slices. Star anise, salt.
3. Add the chicken drumsticks, boil over medium heat, and cook under cold water.
4. Keep cooking. It takes half an hour.
5. You will find that the color of the chicken skin keeps changing. Stick a toothpick on the chicken leg. If there is no blood, it will be cooked, and if there is, continue to cook.
6. Soak in water for half an hour after cooking.
7. take it out.
8. Cut well.
9. Drizzle with shallot oil.
10. Finished product.
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