1. Scallion ginger garlic ready
2. Clean the chicken
3. Put the green onions and ginger slices in a large pot of water, add the chicken after the water is boiled, pour in the cooking wine, boil for 7 minutes, turn off the heat, and simmer for 10 minutes
4. Put the chicken in cold water to cool
5. Mince the green onion, ginger, and garlic. Heat a little oil on the hot pan until it smokes. Pour over the minced green onion and ginger. Pour in the light soy sauce, sugar and sesame oil and mix well.
6. Cut the chicken into chunks and put it on the plate, brush the surface with sesame oil
7. Just pour in the dipping sauce
Tips:Too cold water can make the chicken skin crispy and tender, and the taste is soft and tender.
![Three Cups of Chicken [teacher Kong to Cook] recipe](https://img.simplechinesefood.com/0c/0c3fe12a5e3ab209622d199ff812032a.jpg)
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