White Sliced Chicken with Scallion Oil

Name: White Sliced Chicken with Scallion Oil
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; 3s shallot; 1 piece ginger; 8 cloves garlic; a little sesame oil; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; 2g White sugar

by Michelle jzhzlljyf123

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

White cut chicken skin, yellow meat, white meat, tender and delicious, very delicious~

Ingredients

1 Three Yellow Chicken
3s Shallot
1 piece Ginger
8 cloves Garlic
a little Sesame Oil
1 tablespoon Soy Sauce
1 tablespoon Cooking Wine
2g White Sugar

White Sliced Chicken with Scallion Oil

1. Scallion ginger garlic ready

White Sliced Chicken with Scallion Oil recipe

2. Clean the chicken

3. Put the green onions and ginger slices in a large pot of water, add the chicken after the water is boiled, pour in the cooking wine, boil for 7 minutes, turn off the heat, and simmer for 10 minutes

4. Put the chicken in cold water to cool

5. Mince the green onion, ginger, and garlic. Heat a little oil on the hot pan until it smokes. Pour over the minced green onion and ginger. Pour in the light soy sauce, sugar and sesame oil and mix well.