White Sliced Duck
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the duck meat with blood, evenly spread salt powder, put ginger slices and let stand for 15 minutes.
2. Add a little more water to the water in the pot, add ginger slices, cooking wine and duck meat
3. After the high heat is boiled, turn to medium heat and cook for about 25 minutes
4. Dip the cooked duck in the soup and then remove it to let cool
5. Chop the cold duck meat into pieces
6. Chopped and chopped duck meat on a plate
7. Wash coriander and chopped green onion
8. Put chopped green onion in the bowl and add the very fresh soy sauce
9. Pour hot oil into a bowl to make a sauce
10. Finished product.
