1. Clean up the shrimp I bought
2. Then add water to the pot
3. Shallots and ginger slices are ready
4. Add the chopped green onion and sliced ginger after the water is boiled
5. Then add the white wine to boil
6. soy sauce
7. Add balsamic vinegar
8. Then add minced garlic
9. Add salt
10. Boil water
11. Then pour in the cleaned shrimp
12. Stir slowly after the prawns are in the pot
13. Half a minute
14. After the shrimp is red, turn off the heat and pour into cold water
15. Tuned juice
16. Then put the cleaned shrimp on the plate
17. Put the adjusted juice
Tips:Quite delicious, also suitable for drinking
