White Toast (chinese Method)

White Toast (chinese Method)

by Hani 22

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I haven't made toast for a while. This time I made basic white toast, which was also made with sweet-scented osmanthus and pear jam.
PS: It seems that I haven't bought it outside since I only know how to make bread. I always feel that the taste of what is sold outside is much different from the taste of self-made, so it is better to make healthy bread by yourself. . . "

Ingredients

White Toast (chinese Method)

1. Material A is ready.

White Toast (chinese Method) recipe

2. Mix all ingredients A, form a dough, cover with plastic wrap, and send to twice the size.

White Toast (chinese Method) recipe

3. Material B is ready.

White Toast (chinese Method) recipe

4. Tear the medium type dough into small pieces and mix all ingredients B. Stir for 20 minutes first.

White Toast (chinese Method) recipe

5. Add the butter and stir for another 20 minutes, until fully expanded.

White Toast (chinese Method) recipe

6. Basic fermentation.

White Toast (chinese Method) recipe

7. Divide the dough into 3 equal parts and let them rest for about 10 minutes.

White Toast (chinese Method) recipe

8. The dough is rolled out.

White Toast (chinese Method) recipe

9. Take one out and roll it out.

White Toast (chinese Method) recipe

10. Turn it over and fold it in half.

White Toast (chinese Method) recipe

11. Roll up.

White Toast (chinese Method) recipe

12. Put it in the mold and make the final fermentation.

White Toast (chinese Method) recipe

13. Send it to 8 minutes full and close the lid.

White Toast (chinese Method) recipe

14. Bake at 190° for 10 minutes, turn 180° for 30 minutes, and demould immediately after baking.

White Toast (chinese Method) recipe

15. PS: Toast with grilled fillet is delivered to 8 minutes full, and toast with grilled top corner is delivered to 9 minutes full.

White Toast (chinese Method) recipe

16. Finished product.

White Toast (chinese Method) recipe

17. It is delicious with some homemade sweet-scented osmanthus and snow pear jam.

White Toast (chinese Method) recipe

18. It is delicious with some homemade sweet-scented osmanthus and snow pear jam.

White Toast (chinese Method) recipe

Comments

Similar recipes

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Seasonal Vegetable Sauce Bagels

Flour, Salt, Fruit And Vegetable Juice

Tangzhong Milk Red Bean Buns

High Powder (soup Type), Water (soup Type), High Fan

Steak Vegetable Fort

Sugar, Salt, Butter

Chicken Seasonal Vegetable Pizza

High-gluten Flour, Tomato, Green Pepper

Soup Kind Milk Meal Pack

High Fan, Milk Powder, Sugar

Seasonal Vegetable and Fruit Pizza

Cake Crust Materials, High-gluten Flour, Milk