White Tofu Mixed with Green Onions
by Fleeting
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. A piece of white tofu.
2. Soy sauce.
3. Chop the chili and set aside the ginger.
4. Chop the pork and set aside.
5. Put oil in the wok.
6. 80% cooked in oil, add shredded pork and stir-fry on high heat until white, then add chili and stir-fry for one minute, then add soybean paste
7. Put thirteen incense and monosodium glutamate in a bowl after it is out of the pot. spare.
8. Cut tofu on a yard plate.
9. Cut the green onion leaves into sections and add the fried chili meat sauce. carry out.
