1. Clean the whitebait with clean water
2. Add appropriate amount of salt, pick up and marinate for half an hour, rinse with water and drain the water
3. Beat the eggs into the bowl
4. Add appropriate amount of salt, cooking wine, light soy sauce and mix well
5. Take a bowl and pour an appropriate amount of cornstarch, add a little water and mix well to form water starch
6. Pour the water starch into the egg mixture and mix well
7. Add a spoonful of chicken powder and mix well
8. Add appropriate amount of chopped green onion and mix well
9. Pour the egg liquid into the whitebait and mix well
10. Pour oil in a hot pan, pour the whitebait egg liquid into the pan and fry until golden on both sides
Tips:The salted whitebait is harder
