Whitebait Steamed Eggs

by Fatty Food

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Whitebait is also called white rice fish. Whitebait is also a rare high-calcium food. Its calcium content is extremely high. After people eat it, it can replenish calcium and strengthen bones, which can prevent calcium deficiency and reduce bone and joint diseases. Adults and children love it 😯"

Ingredients

2 pcs Egg

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Some Whitebait
Some Chopped Green Onion
A small amount Salt

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Some Oil

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1 tablespoon Soy Sauce

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Whitebait Steamed Eggs

1. The dried whitebait was clean and clean.

2. Wash the eggs and put them in a dish.

3. Add appropriate amount of water, salt and a little oil, and beat the eggs with chopsticks.

4. Then add the baby whitebait and beat evenly.

5. After the water in the pot is boiled, add the beaten eggs, cover and steam for about five minutes.

6. Then add chopped green onion and watch the egg solidify.

7. Take the egg out of the pot and pour out the water, then add a proper amount of oil to a boil, and add the oil evenly to the egg.

8. Then add soy sauce to taste.

9. The aroma of young fish and green onions and the tenderness of eggs are delicious.

10. Here is one more picture. Let's try it out!

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